Beef brisket recipes

Ingredients for beef recipe

• 1 2.5Kg brisket beef
• 1 tspn salt
• 1/2 tspn black pepper
• 1/2 tspn paprika
• 1 Chopped onion
• ( minced ) 4 cloves of garlic
• a cup of chili sauce
• cup of water
• 1/4 cup of fresh parsley- chopped
• 1 bottle of beer
• chopped stalks celery 2

Method of preparation of brisket beef recipe

• Preheat oven 325 degrees ,
• After the beef if washed and dried remove the visible fat
• Sprinkle salt, pepper and paprika over the beef
• In a heavy baking pan Surrounded with the onions , garlic and celery - the beef is placed in in center with fat side up
• add chilly sauce over the brisket beef
• add water slowly around around the beef in the pan and now sprinkle the parsley
• bake this for one hour in uncovered state and remove from oven and pour beef over the brisket beef
• now cover the brisket and cook for 3 more hours ( until the beef gets tender )
• Get this to normal temperature and place in the refrigerator .
• now trim the fat on the top
• Slice , reheat in sauce and garnish with parsley - yummy brisket beef recipe .

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